by soaking sticky rice overnight after which steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the conclusion of your cooking procedure, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in t

by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking procedure, we include some fats, including oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the microw